Brunch

COLD FOOD

Salad of smoked salmon with grape fruit and avocado

Spicy shrimp rolls with sweet ginger crème

Garden salad with pomegranate and feta cheese

Traditional tabouleh

Quinoa salad with almonds and apples

Salad of tomato-marinated chicken, roasted corn flakes and salsa

 

COLD CUTS & CHEESE

Prosciutto di Parma, salami and salsiccia

Gorgonzola, goat cheese “cabri Gatineau” and whiskey cheddar

Fig jam, olives and crostini crackers

 

WARM FOOD

Scrambled eggs

Bacon

Sausages

Baked beans

Cheese burger sliders with pickled red onions

Salmon baked with pesto and mozzarella

Deep-fried Idaho potatoes with dill sweet sour crème

Crème pasta with mushrooms

Honey and garlic baked root crops

Beef striploin with red wine sauce

 

DESSERTS

Nutella pancake with berries

Crème brulee

Fruit salad

Apple pie with vanilla cream

 

BEVERAGES

Coffee & Tea

Apple and orange juice

Smoothies

 

BREAD

Bread rolls - chocolate croissant - Whole wheat bread

Danish pastry - Danish rye bread

DKK

Price per person

295,-

The brunch buffet is offered for parties of minimum 20 people and must be booked in advance.