Brunch

COLD FOOD

Cos salad with smoked salmon, grape fruit and avocado

Garden salad with pomegranate and feta cheese

Traditional tabouleh

Quinoa salad with almonds and apples

Salad with spicy shrimp, roasted corn chips and salsa

 

COLD CUTS & CHEESE

Prosciutto di Parma, salami and salsiccia

Gorgonzola, goat cheese “cabri Gatineau” and Gouda

Fig jam, olives and crostini crackers

 

WARM FOOD

Scrambled eggs

Bacon

Sausages

Baked beans

Tarte flambée with marinated chicken, citrus crème and grilled peppers

Salmon baked with pesto and mozzarella

Roasted small potatos with pesto

Crème pasta with mushrooms

Teriyaki pulled pork with mini naan and yoghurt

 

DESSERTS

Nutella pancake with berries

Crème brulée

Fruit salad

Apple pie with vanilla cream

 

BEVERAGES

Coffee & Tea

Apple and orange juice

Smoothies

 

BREAD

Bread rolls

Chocolate croissant

Whole wheat bread

Danish pastry

Danish rye bread

DKK

Price per person

295,-

The brunch buffet is offered for parties of minimum 20 people and must be booked in advance.