Cold hors d´oeuvres

Veal tatar with ramsons crème and horseradish
Sashimi salmon with avocado and pickled red onion
Marinated beef with horseradish crème and crostini chips
Mango shot with tiger prawn
Baked fig with Tallegio, honey and walnuts
New Zealand clam with wasabi and ginger/apple compote

Hot hors d´oeuvres

Mini slider with jalapenos dip and cheddar
Lamb medaillon with rouille and crouton
Polenta with caramelized onion and marinated lingon berries
Mini pirog with spinach and ricotta cheese
Lemon-seared scallop with basil créme
Sweet potato fries med truffle sauce bearnaise

Dessert hors d´oeuvres

Classic Tiramisu
Mini lemon pie with meringue and licorice
Milk chocolate cup with raspberry mousse
Bailey´s panna cotta with blue berry meringue

Special offer

1 gold hors d´oeuvres


6 gold hors d´oeuvres

per. person


10 gold hors d´oeuvres

per. person