Canapés

DKK

Cold Canapés

40,-/piece

  • Cured ham with a tomato-ginger chutney
  • Hand peeled prawns with malt crumbs and tarragon mayonnaise (1,2,3,6,7,8)
  • Seared tuna with wasabi créme (4,7)
  • Smoked chicken breast with cos lettuce and parmesan dressing (3,6,7)
  • Pumpernickel with a rillette of hot-smoked salmon and dill (1,3,4,6,7,8)
  • Mini vol-au-vent with smoked cheese and radish (1,3,6,7)
  • Hummus with crisp bread (1,3,6,7)
  • Gazpacho with basil oil

Warm canapés

40,-/piece

  • Shrimp skewer with salsa verde (2)
  • Saté chicken (5,6,11)
  • Cod in beer batter with sauce tatar (1,3,7)
  • Mini wrap with guacamole and jalapeno chicken (1,3,6,7)
  • Vegetarian spring roll with sweet chilisauce (1,3,6,11)
  • Scallop in yuzu marinade with salted cashews (2,6,8,11)

Sweet canapés

35.-/piece

  • 2 pc. chocolate truffles (7,8)
  • Dark chocolate fondant with rum créme (1,3,7,8)
  • White chocolate ganache with praline (7,8)
  • French Eclair with vanilla cream (1,3,6,7)
  • Maccaroon (3,7,8)
  • Raspberry Panna cotta (7)
  • Danish style apple dessert (1,3,6,7,8)
  • Petit four

6 canapés

215,-

10 canapés

285,-

 

Allergens are noted at each dish. References to allergen codes are to be found here.
Canapeés are offered for banquets of minimum 20 people and must be booked in advance.