Grilled egg-plant with spicy tomato stuffing
Butter fish baked with Chorizo
Small salt-baked potatoes
Grilled onions and artichokes
Salami spianata with baked beet root
Chillis with cheese stuffing
Small spanish meat balls
Champignons in garlic
Chilli-fried scampis
Baked peppers, sun-dried tomatoes, olives and capers
Serrano ham with arugula and shallots
Manchego with olive tapanade
San Simon with curry pickled walnuts

Price per person

DKK 339,-

The tapas buffet is offered for a party of minimum 20 persons and must be booked in advance.