Harlekin Banquet Menus

The Harlekin Banquet menu is offered for a party of minimum 10 persons
and must be booked in advance.


Honey-Aquavit cured salmon
with dijon cream – rye bread crunch

Rilette of duck
with sweet-pickled mushrooms – cauliflower puree – apple vinaigrette 

Smoked tiger prawns
with green pea puree – pickled and roasted red onions – truffle cream 

Caviar and lobster brandade
with roasted garlic – spinach vinaigrette

Lemon-marinated beets
with feta cheese – oregano/fennel croutons – crispy turkey bacon 

Main Course

Rack of lamb
with sweet potato puree – goat cheese cream – leeks – sundried tomatoes – Rosemary jus

Fillet of beef with thyme
marinated porto bello mushroom – fried pears – pommes fondant – rose pepper sauce

Fillet of veal
with fried marrow – croutons – carrot compote – asparagus – pommes royal - sherry sauce 

US striploin with herb crust
Oven-baked celeriac  tomatoes Provencal with olives – red wine sauce – potato au gratin 

Duck breast fried with cardamom and honey
oven-baked figs – apple compote – parmesan polenta – Cognac sauce 


Chocolate cake noir
with raspberry jelly – lime custard – crystalized white chocolate

Blue berry pie
with Cointreau custard – salted caramel – meringue

White chocolate mousse and brownie
with pistachio crumble – passion fruit

Kahlua panna cotta
with espresso jelly – roasted chocolate coffee beans – Amaretti biscuits

Cherry trifle
with mascarpone vanilla cream – hazelnut/oat crunch – roasted white chocolate 

2 courses

Price per person

DKK 340,-

3 courses

Price per person

DKK 415,-