NO 1.

Cold dishes

Fish pâté ~ caviar cream
Smoked butterfish ~ egg quiche with spinach
Spicy-marinated shrimps and avocadoes
Smoked duck breast ~ celery cream
Soya marinated pork fillet ~ sour cream with currants

Hot dishes

Fried rice ~ cilantro ~ bell peppers
Tortellini Al Funghi
Salmon ”Porchetta” with white wine ~ pasta
Roasted potatoes with rosemary
Soup of the day 

Desserts & Cheese

Selection of European cheeses with garnish
Panna cotta ~ raspberry
Tiramisu
Fruit salad ~ cinnamon cream

Price per person

DKK 285,-

The sit down lunch buffet NO 1. is offered for a party of minimum 20 persons and must be booked in advance.