NO 1.

Cold dishes

Combine your own bruschetta. Toppings, pesto, oils and tapenade
Tomato-watermelon salad with ruccola, avocado and cashews
Caesar salad with smoked chicken
Mixed salad with marinated mussels, fresh chili, spring onions and radish
2 anti pasti
1 miniature sandwich with tuna mousse
Cheeseboard (2 cheese varieties) – grissini – chutney
Small rolls – rye bread – butter

Hot dishes

Gnocchi with baked tomatoes and red onion. Toasted nuts, Pecorino and basil
Salmon Florentine with creamed spinach and gratinated with parmesan
Linguini with meatballs
Creamed potatoes
Slow roasted “ball tip”

Desserts & Cheese

Freshly sliced fruit
Panna cotta with raspberry gelé

Price per person

DKK 285,-

The sit down lunch buffet NO 1. is offered for a party of minimum 20 persons and must be booked in advance.