NO 2. standing

Cold dishes

Cured salmon ~ Dijon dressing
Potato salad with chives
Beetroot salad with apples
Tuna salad with lime and red onion
Shrimp salad with pesto and sour cream

Hot dishes

Carving of beef fillet
Noodles with soy sauce and ginger
Broccoli pie with tomato and red onion
Pasta with basil and pine nuts

Desserts

Fruit pie baked with marzipan
Mousse with forest fruit
Creme bruleé

Price per person

DKK 329,-