NO 2. standing

Cold dishes

Combine your own bruschetta. Toppings, pesto, oils and tapenade
Green kale with granny smith apple, walnuts, bacon and goat cheese
Coloured carrot salad with oregano oil
2 anti pasti
Mini sandwich with prawn cocktail
Cheeseboard (2 varieties) – grissini – chutney
Small rolls, ryebread and butter

Hot dishes

Vegan chickpea curry with basmati rice
Baked cod, Jerusalem artichoke sauce and toasted almonds
Chicken ‘Danoise’ with rhubarb compote and pickled cucumber
Hungarian goulash


Sliced fruit
Cheesecake with strawberry compote
Creme bruleé

Price per person

DKK 285,-

The standing lunch buffet No 2. is offered for a party of minimum 20 persons and must be booked in advance.