NO 3.

Cold dishes

Combine your own bruschetta. Toppings, pesto, oils and tapenade
Roasted bell peppers, bulgur, herbs and cottage cheese
Petit potato salad, haricot verts, croutons, egg and sweet mustard dressing
2 anti pasti
Mini sandwich with pulled pork
Cheeseboard (2 varieties) – grissini – chutney
Small rolls, rye bread, butter

Hot dishes

Cassoulet with mixed beans
Baked sea bass with mussels in a curry fumet
Beef patty with caramelized onions and pickled beetroot
Butter chicken with naan bread
Chicken breast with salsa verde

Desserts & Cheese

Sliced fruit
Chocolate fondant with white chocolate mousse
Panna cotta with mango gelé

Price per person

DKK 285,-

The sit down lunch buffet NO 3. is offered for a party of minimum 20 persons and must be booked in advance.