NO 2.

Cold dishes

Smoked salmon ~ scrambled eggs
Mussels ~ lemon pesto
Vitello tonnato
Selection of charcuterie with garnish
Shellfish salad with lemon and dill
Pasta salad with seasonal vegetables
Selection of sliced vegetables and salads 

Hot dishes

Fish fillets ~ sauce remoulade ~ lemon 
Glazed shrimp skewer with mango 
Herb meatballs ~ cold potato salad 
Beef roast (Cocktail carving)
BBQ chicken drumsticks 
Soup of the day

Desserts & Cheese

Selection of Danish cheeses with grapes 
Baked fruit pie ~ vanilla sauce 
Fruit trifle 
Orange-chocolate mousse cake

Price per person

DKK 285,-

The sit down lunch buffet NO 2. is offered for a party of minimum 20 persons and must be booked in advance.