Smoked salmon ~ scrambled eggs
Mussels ~ lemon pesto
Vitello tonnato
Selection of charcuterie with garnish
Shellfish salad with lemon and dill
Pasta salad with seasonal vegetables
Selection of sliced vegetables and salads
Fish fillets ~ sauce remoulade ~ lemon
Glazed shrimp skewer with mango
Herb meatballs ~ cold potato salad
Beef roast (Cocktail carving)
BBQ chicken drumsticks
Soup of the day
Selection of Danish cheeses with grapes
Baked fruit pie ~ vanilla sauce
Fruit trifle
Orange-chocolate mousse cake
The sit down lunch buffet NO 2. is offered for a party of minimum 20 persons and must be booked in advance.
