Combine your own bruschetta. Toppings, pesto, oils and tapenade
Roasted bell peppers, bulgur, herbs and cottage cheese
Petit potato salad, haricot verts, croutons, egg and sweet mustard dressing
2 anti pasti
Mini sandwich with pulled pork
Cheeseboard (2 varieties) – grissini – chutney
Small rolls, rye bread, butter
Cassoulet with mixed beans
Baked sea bass with mussels in a curry fumet
Beef patty with caramelized onions and pickled beetroot
Butter chicken with naan bread
Chicken breast with salsa verde
Sliced fruit
Chocolate fondant with white chocolate mousse
Panna cotta with mango gelé
The sit down lunch buffet NO 3. is offered for a party of minimum 20 persons and must be booked in advance.
