NO 3. standing

Cold dishes

Combine your own bruschetta. Toppings, pesto, oils and tapenade
Spinach salad with wild rice, hot-smoked salmon and miso dressing
Greek salad with chick peas and quinoa
2 anti pasti
Pastrami sandwich with pickles and horseradish
Cheeseboard (2 varieties) – grissini – chutney
Bread rolls, rye bread and butter

Hot dishes

Mushroom bourguignon with creamy polenta
Cod in a beer batter with homemade tatar sauce
Chicken saté
Souvlaki with fresh lemon
Tortellini di bologna in a tomato pesto with a sauté of seasonal greens

Desserts

Sliced fruit
A selection of cakes and desserts from our pastry chef

Price per person

DKK 285,-

The standing lunch buffet No 3. is offered for a party of minimum 20 persons and must be booked in advance.