NO 2.

Cold dishes

Combine your own bruschetta. Toppings, pesto, oils and tapenade
Roasted onions, mixed dates, spring kale and chervil oil
Balsamic marinated mushroom with cherry tomatoes and parsley
2 anti pasti
Mini ciabatta with smoked salmon and cucumber
Cheeseboard (2 cheese varieties) – grissini – chutney
Small rolls – rye bread – butter

Hot dishes

Pisto Manchego
Classic Paella
Veal fricassee with steamed small potatoes
Spaghetti Carbonara
Braised pork shoulder

Desserts & Cheese

Sliced fruit
Brownie with berry compote
Stewed apples with crème Chantilly and caramel

Price per person

DKK 285,-

The sit down lunch buffet NO 2. is offered for a party of minimum 20 persons and must be booked in advance.