Lunch Plates

DKK per person

Classic Danish


Marinated herring from Christiansø with capers and red onion (4)
Roast beef with pickles and horseradish
Cured ham on fried rye with apple and fig chutney (1,3,7)
Filet of fish with homemade remoulade (1,3,4,7)
West coast cheese with prunes in red wine and cardamom (7)
Old fashioned Danish apple dessert (1,3,7)



Hummus with chili oil and grilled flatbread (1,3,7)
Hand peeled prawns with small potatoes and tarragon (3,4,7)
Small ceasar salad with lightly smoked chicken (1,3,4,6,7)
Bresaola with smoked cheese, semi-dried tomatoes and malt crumbs (1,3,6,7)
Talleggio with gooseberry-ginger compote (7)
Chocolate fondant with white chocolate mousse and crunch (1,3,7)

ALLERGENS are noted at each dish. References to allergen codes are to be found at
The Platter is offered for parties of minimum 20 people and must be booked in advance.