Bar menu

Snacks

DKK

Truffle popcorn

35,-

Pork scratchings with vinegar powder

35,-

Marinated olives

45,-

Root vegetable chips

45,-

Lemon almonds

45,-

Glazed cashews with ginger and chilli

45,-

Edamame beans with lava salt

45,-

Tarte Flambée (Flammkuchen)

95,-

With Moroccan style chicken, lemon crème, red pepper dressing and parsley salad

Cheese and charcuterie

115,-

With homemade condiments and fresh baked bread


Sandwich

DKK

Guo bao

135,-

Steamed wheat rolls from Taiwan with duck confit, spring onions, coriander, roasted peanuts and sweet chilli sauce


Salads

DKK

Oriental beef salad

115,-

Finely sliced beef, crispy salad of asian greens, glass noodles, coriander, sesame seeds and cashew nuts in a sesame-soya vinaigrette

Quinoa salad

115,-

With pickled sweet potato, baby spinach, rutabaga, pumpkin seeds and miso dressing

Cos lettuce

125,-

With hot smoked Norwegian salmon, beetroot, cottage cheese, pickled walnuts and a lemon-dijon vinaigrette


Hot food

DKK

Quiche Lorraine

135,-

Classic and served with a mixed salad and confit cherry tomatoes

Lamb Bhuna with chickpeas

145,-

’Rich’ indian curry dish. Served with naan bread, yogurt and fresh coriander

Linguine

120,-

With porto bello mushrooms, courgettes, baby spinach and sauce Romesco. Served with fresh parmesan shavings

Stone-baked pizza

115,-

With mozzarella – pancetta – grilled peppers – Borettane onions

Stone-baked pizza

115,-

With potato, cherry tomatoes, rosemary, porto bello mushrooms and mascarpone

Tivoli burger

165,-

220 g. beef patty in a brioche bun with Emmenthaler, bacon, salad and green tomato-chili relish and aioli. Served with steak fries

The Brasserie hotdog

115,-

90 g. beef sausage in brioche bread with onion relish, mushroom ravigotte, pickled cucumber and pommes paille


Sweets

DKK

Apple cake from Funen

75,-

with crispy rye and white chocolate mousse

Pineapple cooked in syrup

75,-

With chocolate biscotti and toasted marshmallow