Bar menu

Snacks

DKK

Hummus with crispy chick peas and flatbread

45,-

Marinated Kalamata olives

45,-

Root vegetable chips

45,-

Root vegetable chips

45,-

Smoked almonds

45,-

Glazed cashews with ginger and chili

45,-

Chefs cutting board with a selection of small delicacies

125,-

Served with freshly baked bread and butter


Sandwich

DKK

Guo bao

135,-

Steamed wheat rolls from Taiwan with braised pork belly, hoisin sauce, kim chi and cracklings

Flatbread

125,-

with pastrami, pickles, cos lettuce, semi-dried tomatoes and a horseradish- and mustard mayonnaise


Salads

DKK

Vietnamese noodle salad

115,-

with roasted veal, bok choy, carrot, cucumber , mint, red onion, peanuts and chili-lime dressing

Red cabbage salad

115,-

with smoked almonds, pickled greens and lovage tapenade (Vegetarian)

Cesar salad

110,-

Cos lettuce, Brasserie Caeser dressing, parmesan and croutons (Vegetarian)

Toppings for Caesar salad:

30,-

Smoked chicken breast or marinated tiger prawns


Hot food

DKK

Rigatoni

125,-

with halloumi, marinated squash, spinach and basil crème (V egetarian)

Murgh makhani

145,-

Butter chicken with rice, naan bread and cucumber raita

Tivoli Burger

165,-

220 g. beef patty in a brioche bun with smoked cheddar , bacon, salad and green tomato-chili relish and aioli. Served with steak fries

The Brasserie’s hot dog

115,-

Beef sausage in a brioche bun, onion relish, choucroute, aioli and crispy onion rings

Stone-baked pizza

115,-

with Salsiccia, mozzarella, green olives and rocket

Stone-baked pizza

115,-

with Bresaola, pumpkin, mascarpone, herb pesto and cherry tomatoes


Sweets

DKK

Rhubarb compote

75,-

with dulce de leche, whipped cream with lemon and crispy rye

Dark chocolate créme

75,-

with buckthorn-apple compote and praline