Tivoli Christmas buffet 2019

Starter

(Preset at the table)
Gravlax ~ honey-mustard sauce ~ malt crumbs ~ black radish ~ frissé and dill

Cold food

Christmas herring with red onion and capers
Terrine of braised free range pork with red cabbage marmalade
Mixed cabbage salad with smoked almonds, pomegranate and dates
Baby spinach with fennel, yellow beets and hand peeled prawns
Pearl barley salad with ’confit de canard, dried cranberries, pickled
walnuts and flat leaf parsley in an orange vinaigrette
Rye bread ~ Whole grain bread ~ Organic butter ~ Dripping

Hot food

Baked cod with confit mushrooms, tarragon and chestnuts
Poached turkey breast with lemon and sage
Roasted veal with port wine sauce
Breaded filet of fish with remoulade
Glazed country ham in ’Bornholm’ mustard and brown sugar
Baked root vegetables with honey and rosemary
Potato/cauliflower gratin

Cheese & Sweets

Selection of European cheese with crisp bread, prunes
and apple-carrot chutney
Rice a´la mande with cherry sauce
Fruit salad with vanilla mascarpone
Spice cake with plum compote



Price per person

DKK 410,-

Booking

Call +45 4599 0000 or write an email to info@tivoli-cc.dk 

Reservation is required.

The Christmas buffet must be booked in advance and is offered for a party of minimum 20 persons.