Tivoli Hotel & Congress Center Tivoli Brasserie
på Dansk

Tivoli Christmas buffet 2014


Pollack terrine ~ sauce verte ~ fennel sprouts
(Served at the table)

Cold dishes

Slices of veal ~ rosemary ~ wheat grain salad
Honey Dew melon ~ parma ham ~ mint salsa
Salmon Bellevue ~ roe ~ shrimps ~ chervil
Salad of carrot, pomegranate and raisins
Salad of cucumber, dill and high protein yogurt
3 kinds of herrings with accompaniments

Hot dishes

Classic apple-pork stew
Herb stuffed guinea fowl breast ~ cream ~ mushroom
Fish fillet ~ lemon ~ remoulade ~ cress
Warm liver pate ~ bacon ~ mushrooms
Danish meatballs ~ creamed white cabbage
Augustus pork roast ~ red cabbage ~ cranberries ~ prunes


2 types of Italian and Danish cheese ~ grapes ~ quince salsa
White chocolate pie with berries
Riz a´la mande with cherry sauce
Fruit salad marinated in Grand Marnier ~ Vanilla sauce
Tangerines – Nuts - Dried fruits 

Price per person

DKK 395,-

The Tivoli Christmas buffet is offered from November 14th 2014 – December 20th 2014 for banquets of minimum 20 people. 


Call +45 4599 0000 or write us at info@tivoli-cc.dk 

Must be booked in advance.