Menu 2019

Christmas Eve Tivoli Brasserie offers a delicious Christmas menu incl. wine and coffee.
Reservations can be made at 6pm – 6.15pm – 6.30pm – 6.45pm – 7pm.

Marinated salmon with orange

sauce gremolata ~ salted cucumber ~ broken orange gelé

Wine

Muré Calcaires Jaunes Riesling
DAGMAR MDP02 (Non-alcoholic):
Juice of green grapes, rhubarb, gooseberry, and rosemary extract

Cured venison

brasserie Waldorf salad ~ truffle vinaigrette

Wine

Beni di Batasiolo Langhe Nebbiolo
DAGMAR FLI03 (Non-alcoholic):
Juice and puree of sour cherries, elderberry, blueberry and strawberry

Roast duck breast and confit thigh

homemade red cabbage ~ marinated lingonberries ~ pommes rösti ~ Madeira sauce

Wine

Castellani Chianti Classico Riserva DOCG
DAGMAR FLI10 (Non-alcoholic):
Juice of dried plums, sour cherries, black currant, tea of Marie thistle and hibiscus. Evaporated birch syrup,
extract of chamomile and oak.


Dessert buffet

Danish rice pudding with warm
cherry sauce
Dark chocolate mousse with star anise
Warm spicy cake with vanilla cream
Poached pear with Cognac toffee
Christmas treats ~ Christmas cookies ~ Nuts
Cheese: Organic “Kornblomst” cheese ~
Pecorino ~ Talleggio 

Coffee/Tea

Wine

Niepoort Ruby DumDAGMAR LFP09 (Non-alcoholic)Juice of red grapes, black currant, elderberry,sweet cherry, coconut flower syrypand extract from cardamom and vanilla


Childrens menu

Cream of tomato soup ~ croutons
Mini fish ’n’ chips ~ sauce tatar ~ lemon
Duck thigh ~ small potatoes ~ gravy ~ haricot vert ~ mixed salad
Dessert buffet


Price per person

Adults

DKK 845,-

Children (2-12 years)

DKK 350,-


Vegetarian menu

Grilled halloumi

sauce gremolata ~ salted cucumber ~ broken orange gelé

Wine

Muré Calcaires Jaunes Riesling
DAGMAR MDP02 (Non-alcoholic)
Juice of green grapes, rhubarb, gooseberry, and rosemary extract

Salt-baked beetroot

brasserie Waldorf salad ~ truffle vinaigrette

Wine

Beni di Batasiolo Langhe Nebbiolo
DAGMAR FLI03 (Non-alcoholic)
Juice and puree of sour cherries, elderberry, blueberry and strawberry

Confit of Porto Bello mushroom

glazed onions with chestnuts ~ homemade red cabbage ~ marinated lingonberries ~ pommes rösti

Wine

Castellani Chianti Classico Riserva DOCG
DAGMAR FLI10 (Non-alcoholic)
Juice of dried plums, sour cherries, black curran, tea of Marie thistle and hibiscus. Evaporated birch syrup, extract of chamomile and oak

Dessert buffet

Danish rice pudding with warm cherry sauce

Panna cotta with berries

Warm spicy cake with vanilla cream

Walnut mazarin cake

Christmas treats - Christmas cookies - Nuts

Organic “Kornblomst” cheese - Manchego - Talleggio - Garnish

Coffee/Tea

Price per person

Adults

DKK 845,-

Children (2-12 years)

DKK 350,-

Reservation & prepayment

For reservations and prepayment please go online to tivolibrasserie. Please write a note in your reservation if you wish to have vegetarian menu and how many.

Vegetarian menu must be booked in advance.

Conditions

All reservations must be prepaid in advance when making the booking.

If you have any questions, please feel free to contact us by email.

tivolibrasserie@arp-hansen.dk