Christmas Eve 2017

Christmas Eve Tivoli Brasserie offers a delicious Christmas menu incl. wine for the 1st course.

Reservations can be made at 6pm – 6.15pm – 6.30pm – 6.45pm – 7pm.


Orange-cured Norwegian salmon

salad of frisee and dill – pickled orange – Hazelnut vinaigrette


Fantasi Douro, Niepoort, Douro Valley

Warn terrine of braised pork

marinated curly kale – quince puré – scratchings

Barberi duck breast

pickled red cabbage – pommes rösti – saute of apples with thyme and prunes – duck sauce – caramelized potatoes

Dessert buffet

Danish rice pudding with warm cherry sauce – Spicy cake pudding with crème anglaise – Baba au rhum – Panna cotta with mango coulis – Danish gingerbread cookie – Nuts – Chocolate from Katrine Andersen

Coffee / tea

Price per person


DKK 645,-

Children (2-8 y.o.)

DKK 325,-

Children gets 1 soft drink included

Acquisition of wine menu

DKK 165,-

In between course - Mimi Rose En Provence Grande Reserve – Coteaux Varois en Provence

Main course - Chateau Martinet Saint Emilion Grand Cru, Bordeaux

Dessert - Oskar Davidsen Blackcurrant rum Anno 1888


All reservations must be prepaid in advance when making the booking.

If you have any questions, please feel free to contact us by email.