Christmas Eve 2016

Christmas Eve Tivoli Brasserie offers a delicious Christmas menu incl. wine for the 1st course. The event begins at 6 pm and ends at 9 pm.


Oxtail consomme

ravioli with oxtail ~ wild mushrooms ~ truffle oil


Chablis, Chateau de Maligny

Traditional Danish duck and pork roast

with red cabbage ~ potatoes ~ sugar potatoes ~ prunes ~ sauce

Høgelund & West sea cheese

thyme cracker ~ apple/date chutney

Danish rice pudding

with warm cherry sauce ~ There will be presents for those who find the almond in the dessert

Coffee / tea

Price per person


DKK 695,-

Children (2-12 y.o.)

DKK 395,-

Children gets 1 soft drink included

Acquisition of wine menu

DKK 275,-

Maincurse - Château Martinet, St. Emilion, Grand Cru

Cheese - Nieport LBV 2011

Dessert - Oskar Davidsen Blackcurrant rum Anno 1888


All reservations must be prepaid in advance when making the booking.

If you have any questions, please feel free to contact us by email.