Crostini with artichoke tapenade and Parma ham
Norwegian lobster tails in brown chilli butter and cauliflower puree
Fillet of game with compote of forrest berries
Whisky cheddar cheese with crisp bread and abricot/rosmary jam
Cherry trifli with almonds in Port and macaroons
The Tivoli Christmas platter is offered from November 16th 2018 – December 22nd 2018 for banquets of minimum 10 people.
Call +45 4599 0000 or write us at firstname.lastname@example.org
Must be booked in advance.