Terrine of confit duck with Madeira gelé
Marinated herring from ’Christiansø’ with red onion and capers
Organic ‘kornblomst’ cheese with prunes in red wine and cardamom
Rice a’la mande with cherry sauce
The Tivoli Christmas platter is offered from November 15th 2019 – December 21nd 2019 for banquets of minimum 10 people.
Call +45 4599 0000 or write us at firstname.lastname@example.org
Must be booked in advance.