The Tivoli a´la carte Christmas menu is offered from November 15th 2019 – December 21th 2019 for small banquets up to 20 people.
Terrine of duck with pickled walnuts ~ Madeira gelé ~ balsamic ~ frisseé
Braised pork ~ crackling ~ confit potato fondant ~ apple chutney ~ curly kale
Arroz con leche (Spanish rice pudding) ~ almonds ~ white chocolate ~ marinated clementines
Call +45 4599 0000 or write us at firstname.lastname@example.org
Must be booked in advance.