Tivoli a la carte Christmas menu 2019

The Tivoli a´la carte Christmas menu is offered from November 15th 2019 – December 21th 2019 for small banquets up to 20 people. 

Starter

Terrine of duck with pickled walnuts ~ Madeira gelé ~ balsamic ~ frisseé

Maincourse

Braised pork ~ crackling ~ confit potato fondant ~ apple chutney ~ curly kale

Desser

Arroz con leche (Spanish rice pudding) ~ almonds ~ white chocolate ~ marinated clementines


Price per person (Served in Tivoli Brasserie)

3 courses

DKK 345,-

2 courses

DKK 275,-

Price per person (Served in a private banquet room)

3 courses

DKK 395,-

2 courses

DKK 325,-

Booking

Call +45 4599 0000 or write us at info@tivoli-cc.dk 

Must be booked in advance.