Tomato consommé ~ poached monkfish with saffron ~ curly kale salsa
Confit de canard ~ marinated red cabbage in an orange vinaigrette ~ sweet potato puré ~ Madeira jus
Walnut mazarin cake ~ caramel ice cream ~ pickled lemon ~ praline
The Tivoli a´la carte Christmas menu is offered from November 17th 2017 – December 17th 2017 for small banquets up to 20 people.
Call +45 4599 0000 or write us at firstname.lastname@example.org
Must be booked in advance.