Gravlax ~ honey-mustard sauce ~ black radish ~ salad of frisseé ~ dill
Rosa fried duck breast ~ parsnip fondant ~ roasted chestnuts ~ pommes anna ~ 5 spice sauce
Hazelnut semi-freddo ~ cherry compote ~ hazelnut snow
The Tivoli Christmas menu is offered from November 15th 2019 – December 21nd 2019 and for groups of minimum 20 people.
Call +45 4599 0000 or write us at firstname.lastname@example.org
The menu must be booked in advance.