Christmas Menu 2019

Starter

Gravlax ~ honey-mustard sauce ~ black radish ~ salad of frisseé ~ dill

Maincourse

Rosa fried duck breast ~ parsnip fondant ~ roasted chestnuts ~ pommes anna ~ 5 spice sauce

Dessert

Hazelnut semi-freddo ~ cherry compote ~ hazelnut snow


Price per person

3 courses

DKK 415,-

2 courses

DKK 340,-

 

The Tivoli Christmas menu is offered from November 15th 2019 – December 21nd 2019 and for groups of minimum 20 people.

Booking

Call +45 4599 0000 or write us at info@tivoli-cc.dk 

The menu must be booked in advance.