Christmas Menu 2018

Starter

Cod ceviche ~ caramelized orange ~ avocado cream

Maincourse

Rosa fried duck breast ~ kale chips ~ pommes rösti with west sea cheese ~ buckthorn/chilli compote ~ cranberry glaze

Dessert

Mulled wine bavaroise ~ burnt coconut ~ pineapple


Price per person

3 courses

DKK 415,-

2 courses

DKK 340,-

 

The Tivoli Christmas menu is offered from November 16th 2018 – December 22nd 2018 and for groups of minimum 20 people.

Booking

Call +45 4599 0000 or write us at info@tivoli-cc.dk 

The menu must be booked in advance.