Cod ceviche ~ caramelized orange ~ avocado cream
Rosa fried duck breast ~ kale chips ~ pommes rösti with west sea cheese ~ buckthorn/chilli compote ~ cranberry glaze
Mulled wine bavaroise ~ burnt coconut ~ pineapple
The Tivoli Christmas menu is offered from November 16th 2018 – December 22nd 2018 and for groups of minimum 20 people.
Call +45 4599 0000 or write us at firstname.lastname@example.org
The menu must be booked in advance.