Tivoli Christmas buffet 2015


Cod baked with air-dried ham ~ Napolitana salad and herb oil
(Served at the table)

Cold dishes

3 kinds of herrings with accompaniments
Glazed Christmas ham ~ celeriac salad ~ walnuts
Spinach salad ~ turkey bacon ~ roasted sunflower seeds ~ dried cranberries
Shrimp salad with bell pepper, melon and American dressing 
Slices of veal ~ rosemary ~ wheat grain salad
Warm smoked salmon ~ bulgur ~ capers ~ sun-dried tomatoes
Honey-roasted pork fillet ~ Jerusalem artichoke ~ almonds
Potato salad with dill
Pearl barley with fried chicken ~ chestnut ~ herbs 
Rye bread ~ Whole wheat bread ~ Organic butter ~ Flavored lard

Hot dishes

Lightly smoked fried roast of pork ~ apples ~ caramelized onions
Stuffed guinea fowl breast ~ cream sauce with mushroom
Fried fish fillet ~ lemon ~ remoulade ~ cress
Warm liver pate ~ bacon ~ mushrooms
Meatballs with red cabbage stew and pickled vegetables 
Augustus pork roast ~ red cabbage ~ cranberries ~ prunes
Potato au gratin 


2 types of French and Danish cheese ~ grapes ~ quince salsa
White chocolate pie with berries
Riz a´la mande with cherry sauce
Fruit salad marinated in Grand Marnier ~ Vanilla sauce
Tangerines – Nuts - Dried fruits 

Price per person

DKK 395,-

The Tivoli Christmas buffet is offered from November 14th 2015 – December 19th 2015 for banquets of minimum 20 people. 


Call +45 4599 0000 or write us at info@tivoli-cc.dk 

Must be booked in advance.