Harlekin new year 2018/2019

Tivoli Hotel invites you to celebrate New Years Eve with a delicious 7 course New Years menu, served with a spectacular view at the city of Copenhagen. (For adults only)

You may watch the Queen´s New Year speech live at 6pm, where we serve Cava and snacks.

At 6.30pm at the 11th floor in City Tower, we serve you a delicious 7 course New Years menu accompanied by a wine menu.

After dinner you may continue celebrating New Years Eve in Tivoli Bar & Lounge on the 2nd floor in Harbour Tower. 

Tivoli Bar & Lounge is opened until 1am.

Note: There will be no live music or dance. Please note, that some tables have limited view and some tables don´t have direct view. Some of the reservations will be placed at high tables.

Welcome drink & snacks

From 6pm – 6.30pm

Mont Marcal Cava Brut Reserva Gran Cuvée & snacks

Queen´s New Year speech is transmitted live on big screen at 6pm. Location will be advised in the hotel.  

7 course New Years menu 7.00pm in Tivoli View Restaurant

Mont Marcal Extremarium Cava Brut Reserva
Paul Giraud Jus de Raisin Rosé (Non Alcoholic)
Lemon almonds

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Poached lobster ~ yellow tomato gelé ~ browned butter emulsion ~ malt crumbs
Vegetarian: Marinated sweet tomatoes ~ yellow tomato gelé ~ browned butter emulsion ~ malt crumbs
Domaine La Citadelle Chardonnay
DAGMAR MDP02 (Non-alcoholic)
Juice of green grapes, rhubarb, gooseberry, and rosemary extract

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Terrine of confit de canard and smoked duck breast ~ crisp brioche ~ duck scratchings ~ quince/ginger marmelade
Vegetarian: Creamy pumpkin soup ~ pumpkin seed oil ~ rye croutons
Muré Signature Gewürztraminer
DAGMAR FLI07 (Non-Alcoholic)
Juice of green grapes, gooseberry, lychee, rose extract

* * * * *

New Years cod. Poached cod with quails egg ~ beetroot ~ horseradish
Vegetarian: Salad of roasted winter greens ~ horseradish ~ pickled walnuts ~ cottage cheese
Domaine de la Villaudière Sancerre Blanc
DAGMAR FLI06 (Non-alcoholic)
Juice of green grapes, elderflower extract and yarrow tea

* * * * *

Martini granite

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Tenderloin of veal ~ Waldorf salad ~ pommes fondant ~ Madeira sauce
Vegetarian: Blackened ox-heart cabbage ~ Waldorf salad ~ pommes fondant ~ sauce gremolata
Brotte Esprit Barville Côtes du Rhône Rouge
DAGMAR FLI10 (Non-alcoholic)
Juice of dried plums, sour cherries, black curran, tea of Marie thistle and hibiscus.
Evaporated birch syrup, extract of chamomile and oak.

* * * * *

Morbier ~ hazelnut muffin ~ fig jam
Niepoort The Senior Tawny Moustache
DAGMAR FLI06 (Non-alcoholic)
Juice of green grapes, elderflower extract and yarrow tea

* * * * *

White chocolate ganache ~ pink grape ~ Balsamico ~ crystallized chocolate
Beni di Batasiolo Brachetto d’Acqui
Spumante DOCG
DAGMAR FLI07 (Non-Alcoholic)
Juice of green grapes, gooseberry, lychee, rose extract

* * * * *

Coffee & Tea ~ Chocolate ~ Cognac & Liqueur
Champagne and New Year Marzipan cake at midnight
Charles Mignon Brut, 1er Cru Grand Reserve
Carl Jung Mousseux Selection sparkling wine (Non-Alcoholic)


DKK 1.745,- per. person

Welcome drinks ~ Snacks ~ New Year 7 course menu ~ Wine menu
Coffee ~ Cognac & Liqueur ~ Chocolate ~ Champagne & New Year marzipan cake


All reservations must be prepaid in advance when making the booking.

If you have any questions, please feel free to contact us by email.


Combine with a overnight stay?

If you want to have a bed close by, when you’re New Year’s Eve is at an end, you can book a overnight stay at Tivoli Hotel by following the link below.

You can see Arp-Hansen Hotel Groups Christmas and New Years brochure here.