Brasserie menu

From June 28th 2019 – August 10th 2019 (both days included) our brasserie menu is not a part of our daily menu offer.

In the same period we offered a summer buffet for the whole family and an extended bar menu. Read more about the summer buffet and bar menu on the webpage.

We look forward to welcome you in Tivoli Brasserie. 

Snacks

DKK

Hummus

45,-

crunchy chickpeas ~ crisp bread

Marinated kalamata olives

45,-

Marinated olives

45,-

Root veg chips

45,-

Smoked almonds

45,-

Glazed cashew nuts with ginger and chili

45,-


Starters

DKK

Creamy Jerusalem artichoke soup

125,-

braised pork cheek in cider ~ apple/Jerusalem artichoke compote

Boeuf tatare

125,-

egg yolk ~ pickled onion ~ tarragon mayonnaise ~ horseradish ~ crispy rye

Potato waffle

125,-

smoked prawns ~ goats cheese ~ broken lime gelé


Maincourses

DKK

Panisse

185,-

garlic créme ~ grilled cos ~ tomato salsa with black beans (VEGETARIAN)

Baked Greenland halibut with lemon and parmesan

245,-

warm salad of fennel and Swiss chard ~ DKK 245,sauce beurre blanc ~ small potatoes

Grilled corn-fed chicken breast

235,-

mushroom croquette ~ glazed salsify ~ tomato/piment jam

Roasted veal culotte (200g)

235,-

Served with cauliflower puré ~ confit mushrooms ~ baked tomatoes

Uruguay striploin steak (250g)

265,-

Served with cauliflower puré ~ confit mushrooms ~ baked tomatoes

Condiments for Veal culotte or striploin steak

Potatoes: Pommes rissoles or steak fries Sauce: Sauce Bearnaise, Sauce Balsamico or caper/anchovy butter


Cheese & Sweets

DKK

Gratinated Brie de meaux on brioche

115,-

beetroot marmalade ~ portulak

Chocolate tart

115,-

marinated cherries ~ white chocolate mousse with star anise

Pear Belle Helene:

115,-

Classic poached pear with chocolate sauce and vanilla ice cream


Chefs menu

Starter:
Oxtail bouillon ~ wonton with oxtail ~ tarragon ~ gratinated garlic bread with gruyere

Main course:
Braised ham shank ~ creamy pearl barley with beetroot and pancetta ~ parsley salad

Dessert:
Wild berry compote ~ meringue ~ licorice ice cream

Price:
2 courses – DKK 275,-
3 courses – DKK 345,-