Snacks

DKK

Hummus

45,-

crunchy chickpeas ~ crisp bread

Marinated kalamata olives

45,-

Marinated olives

45,-

Root veg chips

45,-

Smoked almonds

45,-

Glazed cashew nuts with ginger and chili

45,-


Starters

DKK

Creamy Jerusalem artichoke soup

125,-

braised pork cheek in cider ~ apple/Jerusalem artichoke compote

Boeuf tatare

125,-

egg yolk ~ pickled onion ~ tarragon mayonnaise ~ horseradish ~ crispy rye

Potato waffle

125,-

smoked prawns ~ goats cheese ~ broken lime gelé


Maincourses

DKK

Panisse

185,-

garlic créme ~ grilled cos ~ tomato salsa with black beans (VEGETARIAN)

Baked Greenland halibut with lemon and parmesan

245,-

warm salad of fennel and Swiss chard ~ DKK 245,sauce beurre blanc ~ small potatoes

Grilled corn-fed chicken breast

235,-

mushroom croquette ~ glazed salsify ~ tomato/piment jam

Roasted veal culotte (200g)

235,-

Served with cauliflower puré ~ confit mushrooms ~ baked tomatoes

Uruguay striploin steak (250g)

265,-

Served with cauliflower puré ~ confit mushrooms ~ baked tomatoes

Condiments for Veal culotte or striploin steak

Potatoes: Pommes rissoles or steak fries Sauce: Sauce Bearnaise, Sauce Balsamico or caper/anchovy butter


Cheese & Sweets

DKK

Gratinated Brie de meaux on brioche

115,-

beetroot marmalade ~ portulak

Chocolate tart

115,-

marinated cherries ~ white chocolate mousse with star anise

Pear Belle Helene:

115,-

Classic poached pear with chocolate sauce and vanilla ice cream


Chefs menu

Starter:
Oxtail bouillon ~ wonton with oxtail ~ tarragon ~ gratinated garlic bread with gruyere

Main course:
Braised ham shank ~ creamy pearl barley with beetroot and pancetta ~ parsley salad

Dessert:
Wild berry compote ~ meringue ~ licorice ice cream

Price:
2 courses – DKK 275,-
3 courses – DKK 345,-