Brasserie menu

From June 29th – August 11th (both days included) we do not serve our Brasserie a´la carte menu.
Instead we offer our sommer buffet and bar menu.

Snacks

DKK

Truffle popcorn

35,-

Homemade scratchings with vinegar powder

35,-

Marinated olives

45,-

Root veg chips

45,-

Lemon almonds

45,-

Glazed cashews with ginger and chilli

45,-

Starters

DKK

Creamy ramson soup

120,-

braised ham shank ~ salad of horseradish and lemon

Watercress salad

120,-

marinated mussels ~ avocado ~ grapefruit ~ shallot vinaigrette ~ smoked almonds

Roasted scallops

120,-

pea puré ~ dill crème ~ browned butter snow

Maincourses

DKK

Berberi duck breast

225,-

marinated baby spinach ~ strawberries in balsamico ~ pommes Anna

Tart with white and green asparagus, leeks and sage

175,-

chermoula sauce ~ pommes paille

Fried redfish

245,-

crushed new potatoes ~ sauce nage ~ crudité of summer greens

Roasted veal culotte (200g)

225,-

Served with cauliflower puré, grilled summer cabbage, asparagus and pickled new onions

Uruguay striploin steak (250g)

265,-

Served with cauliflower puré, grilled summer cabbage, asparagus and pickled new onions

Condiments for Veal culotte or striploin steak

Potatoes: Pommes rissoles or steak fries

Sauce: Sauce Bearnaise, Sauce Balsamico or Lemon thyme jus

Cheese & Sweets

DKK

Tomme de savoie

110,-

yellow tomato relish ~ crostini with rosemary and garlic

Marinated rhubarb

110,-

mazarin cake ~ fennel sorbet

Pavlova

110,-

fresh berries ~ espresso crème

Chefs menu

Starter:
Mackerel escabeche ~ radish ~ cream of smoked cheese ~ frissé salad

Main course:
Poularde ~ broad beans and asparagus with cider ~ sauce blanquette with morels – crushed new potatoes

Dessert:
English shortbread ~ fresh berries ~ vanilla mousseline

Price:
2 courses – DKK 275,-
3 courses – DKK 345,-