Snacks

DKK

Truffle popcorn

35,-

Homemade scratchings with vinegar powder

35,-

Marinated olives

45,-

Root veg chips

45,-

Lemon almonds

45,-

Glazed cashews with ginger and chilli

45,-


Starters

DKK

Lobster bisque

120,-

Crisp brioche ~ lobster brandade ~ pickled pearl onions

Ballotine of cod

120,-

Salted cucumber ~ crisp quinoa ~ smoked mayonnaise

Fried sweetbreads

120,-

Mushroom tapenade ~ marinated beech mushrooms ~ salted egg yolk


Maincourses

DKK

Mushroom risotto

175,-

Crispy king oyster mushrooms ~ chervil salad with celeriac

Medallion of poached monkfish with leek ashes

245,-

Quick fried kale ~ pickled pumpkin and puré

Braised lamb shank

225,-

Pickled swede ~ parsley couscous ~ lamb sauce with 5 spice

Roasted veal culotte (200g.)

225,-

Beetroot fondant ~ parsley root puré ~ confit garlic. Served with Pommes rissoles or steak fries with Sauce Bearnaise, Sauce Balsamico or Lemon thyme jus

Tournedos (180g.)

265,-

Beetroot fondant ~ parsley root puré ~ confit garlic. Served with Pommes rissoles or steak fries with Sauce Bearnaise, Sauce Balsamico or Lemon thyme jus


Cheese & Sweets

DKK

Shropshire blue

110,-

Marinated cherries ~ crisp bread

Semifreddo with hazelnut and caramel

110,-

Lemon foam ~ biscotti

Apple tarte tatin

110,-

Tonka ice cream


Chefs menu

Starter:
Tomato consommé ~ poached monkfish with saffron ~ curly kale salsa

Main course:
Confit de canard ~ marinated red cabbage in an orange vinaigrette ~ sweet potato puré ~ Madeira jus

Dessert:
Walnut mazarin cake ~ caramel ice cream ~ pickled lemon ~ praline

Price:
2 courses – DKK 275,-
3 courses – DKK 345,-