Brasserie menu


Snacks

DKK

Kalamata olives

45,-

Marinated olives

45,-

with lemon and garlic

Marinated Portuguese sardines

45,-

with herbs

Artichoke tapenade

45,-

with toasted bread

Snack sausages and cured ham

55

with Dijon créme and freshly baked bread


Starters

DKK

Chicken liver parfait

115,-

with Grand Marnier ~ marinated prunes ~ brioche

Salad Nicoise

115,-

with seared tuna ~ egg ~ potato ~ black olives

Chevre chaud salad

115,-

with grilled goat cheese ~ walnuts ~ semi-dried tomatoes

Bouef tatar

125,-

with capers ~ tarragon ~ horseradish ~ egg yolk ~ crostini

Smoked salmon

125,-

with dill ~ salmon roe in beignet ~ fromage frais

Norwegian lobster bisque

125,-

with gratinated Norwegian lobster


Maincourses

DKK

Slow-cooked pork belly

175,-

with glazed puy lentils ~ apples

Braised lamb shank

175,-

with chou croute

Coq au vin

175,-

Chicken leg braised in red wine with mushrooms ~ pearl onions ~ bacon ~ chunky root vegetable mash

Moules frites

175,-

with aioli

Roasted cod

195,-

with crisp skin ~ sauce nage ~ herb salad

Striploin from Uruguay (200 g)

195,-

with cauliflower/truffle puré and baked stalk tomatoes. Sauce bearnaise or thyme jus

Ribeye steak (250 g)

225,-

with cauliflower/truffle puré and baked stalk tomatoes. Sauce bearnaise or thyme jus

Side orders (per side)

35,-

Pommes rissoles ~ Herbed fries with West sea cheese ~ Confit mushrooms ~ Garden salad ~ Beetroot salad with pickled walnuts ~ Cassoulet ~ Gratinated celeriac with marrow and breadcrumbs ~ Steamed carrots with garlic butter


Vegiterian

DKK

Chive risotto

150,-

with crispy parmesan ~ pickled small tomatoes

Gratinated Rigatoni

150,-

with garlic ~ spring onions ~ piment sauce ~ Comté

Classic French cassoulet

150,-

of white beans and seasonal vegetables


Cheese & Sweets

DKK

Selection of cheese with garnish

85,-

1 cheese DKK 55,- 2 cheeses

Tarte au citron

85,-

Mille feuille

85,-

with mousse au chocolat ~ berry coulis

Café gourmand

105,-

Coffee with petit four

65,-

‘Broken’ dark chocolate

45,-


Menu prices

DKK

Starter & Main course

275,-

Main course & Dessert

245,-

Starter – Main course – Dessert

355,-

Ribeye as a main course

50,-

Selecting ribeye as a main course will incur a surcharge of DKK 50,- to the menu price