Tivoli Hotel Summer Buffet

Daily from 5.30pm – 9.30pm in the time period June 28th – August 10th 2019

Served in Tivoli Brasserie on the 2nd floor

Every day 1 of the following 3 cold fish dishes will be present on the buffet:
Crab with grilled piment and avocado ~ crispy rye‘Seared’ tuna with sesame ~ wakame ~ miso vinaigretteRoasted scallops in a lime and garlic sauce ~ bacon frissé salad

Every day 3 of the following 9 mixed salads will be present on the buffet:
Caesar salad with smoked chicken
Greek tomato salad ~ feta ~ cucumber ~ red onion
Summer cous cous salad with cherry tomatoes ~ basil ~ spring onions ~ fresh chili
Grilled asparagus ~ rutabaga ~ smoked cheese ~ pancetta
Salt-baked beets ~ baby spinach ~ cottage cheese ~ roasted sunflower seeds
Marinated potatoes in lovage tapenade
Rigatoni ~ artichoke hearts ~ borretane onions ~ tomato pesto
Cos lettuce ~ fennel ~ chioggoa bete
Kamut salad ~ greens ~ sun-dried tomatoes ~ fresh herbs

 

SALAD BAR

Cherry tomatoes ~ radish ~ bell pepper ~ spring onions ~ cabbage ~
sprouts ~ croutons ~ pumpkin seeds ~ sunflower seeds ~ almonds

Pesto ~ Dijon vinaigrette ~ Tomato/feta dressing

 

CARVING

Every day 2 of the following meats will be present on the buffet:
Glazed free range pork ~ Beer-braised beef ribs ~ Chicken breast ~
Roast of veal ~ Poached turkey with grain mustard and honey

 

SAUCES

Lemon Thyme jus ~ Sauce Bearnaise ~Harrissa cream ~ Chimichurri

 

ACCOMPANIMENTS

Saute of summer veggies
Pisto manchego
New Danish potatoes

 

FISH

Every day 1 of the following fish will be present:
Baked cod with almonds, lemon and parsley
Salmon with grain mustard
Moules mariniere

 

VEGETARIAN

Every day 1 of the following vegetarian dishes will be present on the buffet:
Quiche with leeks and courgette
Nasi Goreng
Rigatoni pasta with baby spinach and sauce romesco

 

LIVE COOKING - STIRFRY

Design your own noodle dish. Choose between the following ingredients:
Mushrooms ~ spring onions ~ bell peppers ~ broccoli ~ bok choy ~
water chestnuts ~ sugar snaps ~ fresh chili

Sauces:
Miso sauce ~ Hoisin with garlic and chili ~ Sesame-ginger marinade

Every day we offer 1 of the following accompaniments for your pasta dish:
Chicken skewer
Tiger prawns in ponzu

Toppings for the stir fry:
Chili oil ~ chopped cashew nuts ~ cilantro

Accompaniments for bread:

Butter ~ Blue cheese dip ~ Garlic dip

DESSERTS

Every day we offer 1 of the following 3 desserts on the buffet:
Eton mess: Seasonal fruit with cream and macaroons
Crème Bruleé
Mini chocolate fondant ~ fresh berries

Further desserts served every day:
Chocolate fontaine
Fruit kebab
Create your own ice cream cone with whipped cream and jam
Fresh fruit

Selection of cheese ~ marinated walnuts ~ blackcurrant compote ~ olives ~ chutney ~ rye crackers

 

FOR THE KIDS

Create your own burger with beef steak, tomato, cucumber, salad, ketchup and mayonnaise. French fries
Pasta salad with chicken drums ~ Lasagne ~ Spaghetti Carbonara ~ Vegetable crudité
Create your own ice cream cone with chocolate sauce and sprinkles

Every day 1 of the following dishes will be on the kids buffet:
Create your own hotdog with remoulade, pickles and fried onions
Pita bread with pulled pork, Sour cream, cucumber, tomato and salad
Fish `n`chips. Breaded strips of cod with sauce tatar

 

PRICES

Children 0-2 years:                Free
Children 3-11 years:              DKK 125,-
Adults (from 12 years):         DKK 285,-

JUICE BAR

Children 0-11 years:             DKK 40,-
Adults (fra 12 years):           DKK 60,- 

COFFEE BAR

Per person DKK 30,-

 


Prices

Children 0-2 years: Free
Children 3-11 years: DKK 125,-
Adults from 12 years: DKK 285,-

 

Juice bar

Children 0-11 years: DKK 40,- 
Adults from 12 years: DKK 60,-

 

Coffee bar

Per person: DKK 30,-