Tivoli a la carte Julemenu 2018

Starter

Tomato consommé ~ poached monkfish with saffron ~ curly kale salsa

Maincourse

Confit de canard ~ marinated red cabbage in an orange vinaigrette ~ sweet potato puré ~ Madeira jus

Desser

Walnut mazarin cake ~ caramel ice cream ~ pickled lemon ~ praline

Price per person (Served in Tivoli Brasserie)

3 courses

DKK 345,-

2 courses

DKK 275,-

Price per person (Served in a private banquet room)

3 courses

DKK 395,-

2 courses

DKK 325,-

 

The Tivoli a´la carte Christmas menu is offered from November 17th 2017 – December 17th 2017 for small banquets up to 20 people. 

Booking

Call +45 4599 0000 or write us at info@tivoli-cc.dk 

Must be booked in advance.