Tivoli Brasserie Christmas Buffet

Served from 6PM in Tivoli Brasserie November the 23th, 24th, 30th and December the 1st, 7th, 8th, 14th and 15th.

Cold food

Cured herring with curry salad and egs

Christmas herring in spices with vanilla pickled shallots and fruit capers

Herring fried with mustard and pickled with onions and thyme

Brussel sprouts with organic Tebstrup goat cheese, dates and roasted walnuts

Mustard-baked salmon with spicy sauce

Chicken rillette with orange and anise

Lightly smoked duck breast with honey-marinated walnuts and lingon berries

Rye bread ~ Whole grain bread ~ Organic butter ~ Flavored lard

Hot food

Baked cod with brown butter, beets, bacon and horseradish

Deep fried fish fillet with lemon, coarse Danish remoulade and cress

Duck breast with cardamom and orange

Rosa fried veal roast with red wine sauce

Pork roast of free range pork with homemade stewed red cabbage

Danish meatballs with pickle

Warm christmas paté with fried bacon and mushrooms

Parsnips with rosemary

Potato au gratin

Desserts

Selection of European cheese with crisp bread and tomato rosemary chutney

Rice pudding with warm cherry sauce

Fruit salad with mascarpone cream with vanilla

Chocolate crème brulée

Price per person

DKK 298,-

Price for children under 12

DKK 125,-


 

Make your reservation at www.tivolibrasserie.com or call us at +45 4487 0063