Tivoli View Weekend Brunch

In Tivoli View Restaurant on the 11th floor we offer a delicious weekend brunch with a spectacular view of Copenhagen City. Our luxury brunch buffet includes exquisite delicacies and flavors that are out of the ordinary. Enjoy an exceptional brunch buffet at the Tivoli Hotel in Copenhagen and share the experience with friends, family and your loved one.

It is possible to book tables every Saturday and Sunday from 11.30am – 2pm.

NB: The Tivoli View Weekend Brunch is closed for the summer between 30 June and 12 August 2018.

We try to accommodate all wishes for window tables in the first row, but unfortunately can´t guarantee this to everyone. Please also note, that some tables have limited View and some tables don´t have direct View.

Welcome Bubbles

1 glass Mont-Marcal Brut, Rose. Cava & Truffle popcorn.


Butter croissants

Andalusian farmer bread & Nut bread

Rye bread with pumpkin seeds

Campagnolo rolls

Sourdough crisp bread


Organic yogurt with müsli and fresh berries

Jams from the Rosehip Farm

Sliced fruit

Organic sizzle salt 

From the Ocean

Cold salmon rilette with cress and crisp rye bread chips

Oven-baked cod with tomato/basil sauce 


Carrot soup with ginger and turmeric. Roasted pumpkin seeds and spring onions.


Flamkuchen with Chorizo, goat cheese from Tebstrup dairy, pickled Borettane onions and spring onions.

Salt & Vinegar potatoes with red bell pepper dip.

Spicy Bloody Mary Gazpacho shrimp shooters.

Crisp tortillas with beetroot hummus.

Toasted bruschetta with oven-baked tomatoes, ricotta and air-dried ham.

From the Kitchen Garden

Spinach salad with fresh berries, broccoli, dried cranberry and roasted pumpkin seeds with creamy parmesan dressing.

Tomato/avocado salad with fried prawns and cilantro with crisp corn chips and lemon/tomato dressing.

Kamut salad with parsley, mint, cucumber, spring onions, grilled and slowly cooked tomatoes with avocado hummus & Naan bread.

Arugula salad with Skagen ham, buffalo mozzarella and figs. Green coconut dressing.

Butcher & Cheese Dairy

Cheese board

Gorgonzola DOP Piemonte – Gouda – Manchego Grand Reserva – Prima Donna

(Spanish olives – lemon almonds – Onion/Pear marmelade – Tomato/chilli/ginger chutney – Rosehip/buckthorn marmelade)


Meat board

Salami Provencale – Fennel salami – Belgian cured ham – Spicy pork sausage with parsley and onions – Mini snack sausages

(Maple/chipotle cashew nuts – Pesto – Basil/garlic aioli – Rosemary/feta/lemon dip – bell pepper/onion relish)

Hot Station

Quiche with cherry tomatoes, spinach, leek and basil

Small omelets with Porto Bello mushrooms, chives and Gruyere

Spicy Hopballe mill with ranch dip

Salmon baked with feta and fresh herbs

Forest mushrooms roasted with soy sauce and garlic

Brunch sausages from Løgismose

Hash browns with parmesan


Carving Slowly-cooked pork roast, glazed with course Dijon mustard and maple syrup

Live Cooking Station

Classic Eggs Benedict. Prepared a´la minute.

(English muffin – ham or smoked salmon – poached eggs – Sauce Hollandaise)

The Sweet Corner

Raspberry/apple/granola bar.

Nutella lava cup cakes with Ferrero Rocher.

Chocolate Tiramisu.

Raspberry Cheese Cake mousse.

Rhubarb trifle with vanilla cream and pistachio biscotti.

Blueberry crumble with whipped cream.

Lemon crumble cake.

Cold Beverages

Orange juice
Apple juice

Elderflower limonade

Chocolate milkshake with mint
Cherry / Vanilla milkshake

Sparkling punch with cranberries and pineapple

Smoothie with mango, strawberries and peach

Hot Beverages

Selection of Chaplon te

Puro coffee
(Regular coffee – Espresso – Caffe Latte – Cappuccino)

Price per person

DKK 375,-

Price for children 3-11 years

DKK 225,-