Dinner Menus

Rilette of cod ~ summer salads ~ herbs ~ fried capers ~ dill vinaigrette (4,12)

Light smoked salmon mousse ~ dried tomatoes ~ pickled green tomatoes ~ rapeseed oil ~ cress (4,12)

Terrine of duck legs ~ steamed white asparagus ~ tarragon ~ pickled Brown Beech mushrooms (1,12)

Breast of Corn chicken ~ green asparagus ~ spinach pure ~ sauce on browned butter ~ fried polenta (7,12)

Beef sirloin ~ King oyster mushrooms ~ parsley sauce ~ carrot crudite ~ roasted cauliflower (7,12)

Baked coalfish ~ small potatoes ~ horseradish sauce ~ steamed leeks ~ peas (4,7,12)

Rhubarb compote ~ elderflower crème anglaise ~ crystallized white chocolate (3,7,8)

Marzipan cake ~ dark chocolate mousse ~ strawberry gelé (1,3,7,8)

Panna cotta ~ raspberry gelé ~ raspberries ~ crispy tuiles (7)

2 courses
Price per person

3 courses
Price per person

The Harlekin Banquet menu is offered for a party of minimum 20 persons and must be booked in advance.

Smoked salmon ~ horseradish cream ~ cucumber ~ radish ~ watercress (1,4,7)

Cured scallop ~ finely sliced ox-heart cabbage ~ parsley vinaigrette ~ pickled apple (1,2,7,12)

Rillette of duck ~ golden beats ~ mushroom mayonnaise ~ herb salad ~ walnut (1,3,8,12)

Stuffed quail ~ seller pure ~ spinach ~ potatoes ~ truffle sauce (3,7,12)

Veal sirloin ~ pommes Anna ~ Jerusalem artichoke ~ red wine sauce (7,12)

Steamed Greenland halibut ~ saffron sauce ~ curled kale ~ celeriac ~ puy lentils (7,12,14)

Cheesecake ~ almonds ~ lemon balm ~ merengue (1,3,7,8)

Brownie ~ chocolate mousse ~ apple gel ~ hazelnuts (3,7,8)

Rum marinated banana ~ Caramel ~ biscotti (1,3,7,8)

2 courses
Price per person

3 courses
Price per person

The Harlekin Banquet menu is offered for a party of minimum 20 persons and must be booked in advance.

Cold dishes

Small blinis with smoked salmon and lemon zest (1,3,4,7) 
Puff pastry with caramelized onion and pickled mushrooms (1,3,6,7)
Salad with baked cod mixed with creamy dill (3,4,7,12)
Smoked tenderloin of pork with pickled apples and thyme
Boeuf tartare in a crispy tart with a spicy sauce and cress (1,3,7) 

Hot dishes

Salt-baked celeriac with smoked cheese, crispy rye bread and chives (1,7,12) 
Fried scallop with brown butter and horseradish (7,14) 
Confit chicken legs with pickled cucumber and herbs (12) 

Cheese/Dessert

West sea cheese with pear compote (7) 
Selection of cakes (1,3,6,7) 
Plum trifle (1,3,6,7) 

Cold dishes

Vol au vent with herb créme and trout roe (1,3,4,7) 
Wheat kernel salad with pickled small tomatoes and kale (12)
Hand shelled prawns with cos lettuce and garlic mayo (3,4) 
Smoked chicken breast with horseradish and arugula (7,8) 
Salmon tatar in pastry with crème fraiche and pickled red onions (1,3,4,7,) 

Hot dishes

Butternut squash puré with popped pumpkin seeds and confit mushroom (7) 
Baked cod with beetroot, capers and flatleaf parsley (7,12) 
Braised pork cheek with lemon and rosemary (12) 

Cheese/Dessert

Talleggio with gooseberry compote (7) 
Selection of cakes (1,3,6,7) 
Marinated forest berries with vanilla mascarpone (7) 

Cold dishes

Crisp tart with cream cheese, apple and chives (1,3,4,7) 
Pickled brown beech mushrooms with jerusalem artichoke puré and hazelnuts (7,8,12)
Marinated mussels with rouille and dill (3,4) 
Smoked duck breast with mushroom mayo (3,7,8) 
Rillette of cod with grain mustard and crème fraiche (1,4,7,10) 

Hot dishes

Red onion compote with burnt cauliflower and smoked almonds (8,12) 
Steamed salmon with a tarragon emulsion (3,4,7,12) 
Fried mini chorizo with grilled peppers (12) 

Dessert

Comté with pear and rosemary (7) 
Selection of cakes (1,3,6,7) 
Dark chocolate mousse with marinated black currants (7) 

Cold dishes

Small blinis with caviar and red onion marmalade (1,3,4,7)
Mushroom toast with pickled brown beech mushrooms (1,3,6,7)
Vol au vent with smoked cheese and sweet drops (1,3,7)
Smoked tenderloin of pork with prunes in red wine and cardamom
Game paté on freshly baked rye with cornichons (1,3,7,10)
Boeuf tatar with baked beetroot and horseradish

Hot dishes

Baked salmon with feta and pine nuts (4,7,8)
Chicken skewers with salsa verde
Lamb meatballs with cucumber raita (1,3,7)

Cheese/Dessert

Manchego with olive tapenade (7,8)
Selection of cakes (1,3,6,7)
Plum trifle (1,3,6,7)

Cold dishes

Homemade hummus with crisp bread (7)
Cured salmon with small potatoes in dill créme (4,7)
Pastrami with pickle and a horseradish mayonnaise (3,7)
Salad of pickled sweet potatoes with quinoa and toasted pumpkin seeds
Cos lettuce with marinated tiger prawns and garlic-parmesan dressing (2,3,7)

Hot dishes

Small pita bread with pulled pork and spicy cabbage (1,3,6,7)
Pasta penne in a mushroom cream sauce
Tarte flambeé with marinated chicken, lemon cream and grilled piment (1,3,7)
Tart with grilled artichokes and green olives (1,3,7)
Chicken skewers with cassoulet
Salt-baked beets with spring onions, flat leaf parsley and lemon oil

Cheese/Dessert

White chocolate mousse with peach puré and praline (7,8)
Fruit salad
Apple pie with vanilla cream (1,3,6,7)
Panna cotta with cherry gelé (3,7)

Cold dishes

Cauliflower panna cotta with trout roe and crispy kataifi (1,3,4,7)
Tiger prawns and wild rice in lemongrass-ginger vinaigrette (1,2)
Mini spring rolls with mango dip (1,3,7)
Smoked duck breast with Madagascar pepper and dates
Tuna in sesame with wakami and lime (4,6,11)
Salmon tartar with wasabi mayonnaise (1,3,4,6,7)

Hot dishes

Teriyaki beef with kim chi (6,11)
Crispy Ebi with chili emulsion (1,2,3,7)
Yuzu chicken wings (6)

Cheese/Dessert

Comté with fig chutney (7)
Mini chocolate fondant with lime mousse (1,3,7)
Wild berry compote with coconut crème (3,7)

Manitoba buns (1) with olive oil and butter (7)

Board with chorizo and dried ham

Green olives

Shrimps with garlic, lemon zest, spring cabbage and dill (2, 12)

Salad with grilled piment and cous-cous (1,12)

Tortilla with potatoes and rosemary (3,7,12)

Cod fried over fire, served with mojo sauce (4,12)

Dried tomatoes with aioli, chicken legs and marjoram (3,12)

Fried rump steak of lam with romesco sauce

Patatas bravas with chili mayo (3,12)

Cheeses with garnish (1,7)

“Torta de Santiago” almond pie (1,3,7,8)

Crema Catalana (3,7)