Christmas herring

with red onion and capers (4)

Terrine of braised free-range pork

with red cabbage marmalade

Cabbage salad

with smoked almonds, pomme granate and dates (8)

Baby spinach salad

with fennel, yellow beets and hand peeled prawns (2)

Rye bread & Sourdough bread (1,6,7,8)

Baked cod

with confit mushrooms, tarragon and chestnuts (4,8)

Breaded filet of fish

with remoulade (1,3,4)

Poached turkey breast

with lemon and sage

Glazed country ham

in ’Bornholm’ mustard and brown sugar

Baked root vegetables

with honey and rosemary

Potato-cauliflower gratin (7)

Selection of European cheeses

with crisp bread, prunes and apple/carrot chutney (1,3,7)

Ris à la mande

with cherry sauce (7)

Fruit salad

with vanilla mascarpone (7)

Spice cake

with plum compote (1,3,7)

Children (age 0 – 2)

Free

Children (age 3 – 11)

Adults (From age 12)

We recommend table reservation on our website www.tivolibrasserie.dk